Your at-home summer camp just got a little cooler. These tea popsicles are delicious and look awesome, too. 

Layered Vanilla Chai Latte Popsicles

This creamy and cooling popsicle is delicious for any time of the day. In case you're wondering, decaf tea generally has about 4mg of caffeine in each bag–the same amount as 20 M&M’s.

Ingredients

Makes 6 popsicles (depends on the size of your popsicle molds)

• 5 tea bags Stash Decaf Vanilla Chai black tea
• 1 cup oat milk
• 4 tbsp sugar
• 2 cups water
• Popsicle molds

Directions

1. Boil 2 cups of water, add tea bags and stir in 2 tbsp sugar.
2. Let steep for 5 minutes.
3. Heat oat milk for 45 seconds in a microwave until warm enough to dissolve sugar (should be a bit warmer than lukewarm). Stir in remaining 2 tbsp sugar.
4. Starting with the oat milk mixture, carefully pour 1.5 tbsp into the bottom of the mold.
5. Put the popsicle mold with the first layer in the freezer, wait 20-30 minutes or until the layer is frozen.
6. Layer in 1.5 tbs Decaf Vanilla Chai mixture on top, then freeze for 20-30 minutes.*
7. Another layer of oat milk. Freeze for another 20-30 minutes.
8. Last layer of Decaf Vanilla Chai. Return to freezer until completely frozen.