Our Pumpkin Spice Tea starts with notes of bold black tea and a smooth finish of pumpkin and cinnamon. Add a little 1921 Tequila Cream, passion fruit syrup, and a splash of American coffee for a quick and delicious sip of fall.
Directions:
Brew tea bags in 1 cup of water on low-medium heat for 5 minutes. Remove from heat and discard tea bags.
Add ice, tequila cream, passion fruit syrup, tea, and American coffee to a shaker. Shake vigorously for 10 seconds and garnish with blackberries.
