Tea Cocktails & Tea Infused Food Recipes | Stash Tea

Tea Recipes

  • London Fogs with a Twist

    The London Fog is a delicious and deceptively simple latte that comprises only 3 ingredients - Earl Grey Tea, vanilla syrup and steamed milk. Choosing a good quality Earl Grey...

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  • Pomegranate Raspberry Green Tea Margarita

    Make happy hour even happier when you make this tea-infused margarita recipe. Tea-infused simple syrups are a great way to level up any DIY cocktail. This scratch margarita recipe is...

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  • Moroccan Mint Tea Latte

    For this recipe, we used our Moroccan Mint green tea. The combination of peppermint, spearmint, and lemongrass notes mixed with your choice of sweetener and milk or milk alternative, comes...

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  • Maple Vanilla Decaf Chai Tea Latte

    If you’ve never made your own Chai Tea Latte, this recipe is the perfect one to start with. The exquisite blends of quality spices like cinnamon, clove, and allspice, along...

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  • Honey Chamomile Tea Latte

    Nothing says warm and cozy like a chamomile tea latte, except for maybe a honey chamomile tea latte. Chamomile is one of the most popular herbal teas out there. It...

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  • 1921 Tequila Christmas In Paris

    Feliz Navidad from Paris! Brew up some merriment with this creamy, tea-infused, tequila cocktail. We tea-med up with 1921 Tequila’s Head Mixologist Luis Mercado at the Hyatt Ziva Cancún to...

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  • Decaf Vanilla Chai Cherry Pie Recipe

    Who doesn’t love pie for the holidays?! We took a classic cherry pie and spiced it up with our Decaf Vanilla Chai Tea. This ain’t your mama's Duncan Hines Cherry...

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  • Miso and Lemon Ginger Tea Glazed Carrots

    Carrots may regularly play a supporting role to the main meal, but this glazed carrot recipe will make carrots your main star; they are just that good! Salty, sweet, and...

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  • Gingerbread Chai Cookies

    If you’re looking to add a little pizazz to the classic gingerbread cookie, this Gingerbread Chai Maple-Glazed Cookie recipe is for you! The Double Spice Chai flavors shine through the spice...

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