Green tea and black tea both come from the same plant, Camellia sinensis, but the key difference lies in how the leaves are processed. Green tea is minimally oxidized, which helps preserve its fresh, vegetal flavor, light color, and high levels of antioxidants. In contrast, black tea is fully oxidized, giving it a darker color, bolder taste, and richer, more robust flavor profile. Because of these differences, green tea is often described as lighter and more delicate, while black tea is stronger and more full-bodied, making each type of tea suited for different preferences and occasions.
