FLORAL. CREAMY. TRANSFORMATIVE.
Some call it an afternoon escape. We call it Paris in a glass.
Our Breakfast in Paris Black Tea is already a masterpiece. This smooth blend of rich black tea layers in fragrant lavender, citrusy bergamot, and a whispered kiss of sweet vanilla. But when you pour it over ice and cloud it with velvety milk? It becomes a Parisian escape.
What You'll Need:
- 2 bags of Stash Breakfast in Paris Black Tea (always double the bags for full flavor over ice!)
- ½ cup boiling water (190-210°F)
- ½ cup of your favorite milk or plant-based alternative
- 1 tsp lavender simple syrup (optional for extra floral punch) or honey
- Ice (and plenty of it)
How to Infuse the Moment:
- The Brew: Steep your 2 tea bags in the boiling water for 3 to 5 minutes. Let it get nice, strong, and beautifully aromatic.
- The Chill: Remove the bags and let the tea cool slightly. Stir in your lavender simple syrup while it's warm so it dissolves seamlessly. You can also use honey here.
- The Ice: Fill a tall glass to the brim with ice and pour your sweet lavender tea right over it.
- The Fog: Slowly pour your milk on top. Watch it swirl and cloud like a moody morning in the city of love.
- The Optional Cloud: Cloud top it. Mix the lavender syrup or honey into your milk and use a frother to aerate it into a foam. Pour this fluffy layer over your tea and enjoy!
Why We’re Obsessed
This recipe skips the fussy coffee shop lines and hands you an iced, velvety potion that resets your focus and treats your soul. It’s an easygoing indulgence because, let’s be honest, you absolutely deserve it.
