Turmeric Ginger Hot Toddy
Warm up with this tea-infused version of a hot toddy. This recipe uses our Golden Turmeric Chai herbal tea, which is a flavorful combination of turmeric, ginger, orange peel, and other spices; all perfect for making a spice-forward version of the classic hot toddy cocktail.
Total Time: 15 minutes Makes 2 Cups Tea Type Golden Turmeric Chai herbal tea
While people love hot toddy recipes for coughs and colds, we suggest letting your body rest and heal, without imbibing. If you’re still in the mood for a hot toddy type of drink, just make the recipe without the whiskey.
3 bags of Golden Turmeric Chai herbal tea, or equivalent loose leaf
1 cup water
3 oz whiskey
1 tbsp lemon juice
4 tsp honey
lemon round + cinnamon stick
Pour near-boiling water over 4 tea bags of Stash Cranberry Pomegranate Herbal Tea and let steep for 5 minutes. Sweeten with sugar or honey if you prefer sweetened tea.
Remove tea bags and let chill in fridge.
Slice orange in 2 halves. Cut 1 half into small wedges and set the other half for juicing. Fill 2 glasses with ice. Divide tea, orange wedges and fresh cranberries between the 2 glasses. Finish off with orange juice. Serve fresh.