Our recent not-so-guilty pleasure has been exploring different “fog recipes”. Considering that Stash was born in Portland, Oregon, we had a feeling this Oregon Mist latte would be a new favorite. Spoiler: we were right.
Directions:
Steep Premium Green tea in hot water for 3 minutes to make a green tea concentrate. Remove tea bags. Froth milk and add on top of the tea. Mix in amaretto syrup.
