Nothing screams fall like a warm and cozy cup of Pumpkin Spice Tea Latte. Using our Stash Pumpkin Spice Decaf Tea, oat milk, pumpkin puree and spices, we’ve created a creamy, perfectly spicy and vegan version of this cult classic that you can enjoy any time of the day.
Ingredients
4 tea bags of Stash Pumpkin Spice Decaf Black Tea
1 cup of water
1½ cups of oat milk or milk of choice
2 tablespoons pumpkin puree
1 tablespoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch nutmeg
1 ping ground cloves
Directions
In a small saucepan, bring 1/2 cup of water to a low boil. Remove the water from heat and add 4 tea bags of Stash Pumpkin Spice Decaf Black Tea. Steep for 5 minutes.
Add oat milk to the saucepan and bring it to a low heat. Add pumpkin puree, maple syrup and spices. Stir to combine.
Using an immersion blender or a stand blender, blend ingredients until well combined. The consistency of the drink should be thick and creamy. Serve in a mug and garnish with a cinnamon stick. (optional)
