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Maple Apple Cider Mule Mocktail

Bold and crisp in flavor, this is a treat you'll want to savor all season long. Prefer cocktails to mocktails? Try adding a shot of vodka to kick things up a notch.

Total Time: 10 minutes Makes 2 Cups Tea Type  Maple Apple Cider Herbal Tea

Maple Apple Cider Mule Mocktail

There’s no better way to celebrate the fall season than with our Maple Apple Cider Mule mocktail. This delicious, “zero-proof” mocktail is made with crowd-favourite Maple Apple Cider tea, maple syrup, and a spicy touch of apple cider vinegar.


5 tea bags of Maple Apple Cider tea
2 cups near-boiling water
2 teaspoons real maple syrup
2 teaspoons apple cider vinegar
Small ice cubes
8 oz ginger beer
1 cinnamon stick (optional)
Apple slices, for garnish (optional)


Pour near-boiling water over 5 tea bags of Maple Apple Cider tea and let steep for 5 minutes. Let cool.

Mix tea, real maple syrup and apple cider vinegar. Stir to combine, then place ice into 2 highball glasses or copper mugs. Divide mixture into glasses. Top off with ginger beer. Stir with a cinnamon stick (optional) then garnish with apple slices.

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