Ingredients

4 Stash Moroccan Mint tea bags (For loose leaf use 4g Stash Moroccan Mint loose leaf)
2 cups water
2 tbsp sugar (or your choice sugar substitute to taste)
1 cup milk (or your favorite alternative milk option)

Directions

Prepare a strong tea by steeping the tea bags in hot water for 3 minutes. Remove tea bags.

Pour 5 oz of hot tea into each tea cup, add sugar, and stir. Steam milk and add on top of the tea. moroccan mint latte