A twist on the classic mojito, this drink is perfect for sipping in the afternoon sun. Check out our green tea mojito recipe.
Directions
Heat up the water to around 175-180°F, below it boils. Brew the Moroccan Mint tea bag in the hot water for 3-4 minutes. Remove and add sugar. Stir to dissolve. Let chill in the fridge.
Add mint leaves and lime slices (or just the lime juice) to the glass and muddle. Add the rum, stir and then pour the entire drink over a cup filled three-quarters full with ice. Garnish with a lime slice and/or more mint leaves.
