For our Irish breakfast tea, we use high quality, full-bodied, robust Assam teas. The resulting blend is a dark brown tippy leaf that brews up a deep red liquor that is hearty, malty and rich in flavor. This tea is delicious with milk and sugar.
For our Irish breakfast tea, we use high quality, full-bodied, robust Assam teas. The resulting blend is a dark brown tippy leaf that brews up a deep red liquor that is hearty, malty and rich in flavor. This tea is delicious with milk and sugar.
The Irish drink their tea brewed very strong. Irish Breakfast, with its robust flavor, is usually enjoyed only in the morning (except for the Irish who drink it all day). Usually it is blended with an Assam tea base. Assam is a district in northeastern India that lies on the Indian-Burmese border. It produces more black tea than any other area on earth, with the probable exception of a few places in China. Assam's tea gardens cover some four hundred thousand acres of verdant rolling plains on both sides of the mighty Brahmaputra River. Assam is proof that not all fine quality tea has to be high grown.
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
Yes
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
Black Tea.
