For this recipe, we used our Super Irish Breakfast tea. It’s one of our strongest breakfast blends and can hold its own when combined with milk or cream.
Directions
Prepare a strong tea by steeping the tea bags in the boiling water for 5 minutes. Remove tea bags. Pour 5 oz of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.
