Our Decaf Chai Spice is made with black teas that are naturally decaffeinated using the CO2 method. This process allows the tea leaves to retain the most flavor possible and leaves only about 2-6% of its original caffeine content. Blended with cinnamon, clove, ginger and cardamom, this tea still has all the spicy, rich flavor of a caffeinated chai. The brewed tea is very aromatic, with a powerful taste and lingering flavor that is quintessentially chai in nature. This tea is delicious plain or with milk and sugar.

Some of the finest black teas in the world come from India, the world's leading producer of tea. Included in these teas are the robust and malty Assams, the prized muscatel Darjeelings, and the well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but is instead blended with sweet and pungent spices to make the popular beverage chai.

Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.

Shop our Chai Spice Decaf Black Tea in loose leaf

Ingredients
Decaffeinated black tea, cinnamon, ginger root, allspice, natural cinnamon flavor, clove, clove bud oil, cardamom oil

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.

Tea Bag Packaging

18 ct -18 tea bags in a box
Case - six 18 ct boxes

Chai Spice Decaf Black Tea

Size

Quantity