White Chocolate Mint Tea Latte – Stash Tea

White Chocolate Mint Tea Latte

Posted on December 14 2018

White Chocolate Mint Tea Latte

Our spin on a classic holiday flavor combination, this latte was made for fireside sipping. Moroccan Mint green tea combines with creamy white chocolate for a decadent holiday treat. Try adding a shot of booze to kick things up a notch.

Makes six 12 oz servings

Ingredients:

  • 3 tea bags Stash Moroccan Mint
  • 2 cups water
  • 1 tablespoon turbinado sugar
  • 3 cups whole milk
  • 8 ounces quality white chocolate, roughly chopped
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • fresh whipped cream, for topping
  • shaved white chocolate, for topping

Directions:

In a sauce pot over high heat bring the water to a boil. Add the tea bags and sugar. Remove from heat and let steep for 15 minutes.

In a second sauce pot over medium heat bring the milk to a gentle simmer. Stir in the white chocolate, vanilla, and salt until chocolate is fully melted. Remove from heat and froth using an immersion blender.

In desired cup fill with 1/3 tea mixture and 2/3 milk mixture. Top with a generous dollop of whipped cream and sprinkle with shaved white chocolate. 

Recipe in partnership with Marcella DiLonardo of Modest Marce.

White Chocolate Mint Latte

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