Spicy Bourbon Chai

Bourbon and spicy chai black tea are a winter combo sure to warm you up! Adapted from Saveur.

How to make Spicy Bourbon Chai

Directions

1. Combine vanilla bean seeds and pod, and any additional spices with 3 cups hot water.
2. Bring to a simmer over medium-high heat and add milk and honey or agave, whisking to combine.
3. Return to a simmer, remove from heat, add tea bags, and allow to steep 10-15 minutes.
4. Remove tea bags and strain, pressing down on solids to extract flavors.
5. Transfer the chai to a heat-proof pitcher and stir in bourbon.

Happy sipping!