Jacob's Hibiscus-Vodka Cocktail
Posted on March 15 2016
Refreshingly tart with a ginger tang, this vodka hibiscus cocktail cocktail was mixed for us by Jacob Grier and The Carlyle Restaurant in Portland, OR.
Ingredients
2 oz chilled Stash Ruby Hibiscus loose leaf tea
1.5 oz vodka
.25 oz ginger liqueur
.25 oz rich simple syrup
Directions
Shake over ice, strain into an ice-filled rocks glass, and garnish with an edible flower.
