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Jacob's Hibiscus-Vodka Cocktail

Jacob's Hibiscus-Vodka Cocktail

Refreshingly tart with a ginger tang, this vodka hibiscus cocktail cocktail was mixed for us by Jacob Grier and The Carlyle Restaurant in Portland, OR.

Ingredients

2 oz chilled Stash Ruby Hibiscus loose leaf tea
1.5 oz vodka
.25 oz ginger liqueur
.25 oz rich simple syrup

    Directions

    Shake over ice, strain into an ice-filled rocks glass, and garnish with an edible flower.

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