Refreshingly tart with a ginger tang, this vodka hibiscus cocktail cocktail was mixed for us by Jacob Grier and The Carlyle Restaurant in Portland, OR.
Ingredients
2 oz chilled Stash Raspberry Hibiscus tea 1.5 oz vodka .25 oz ginger liqueur .25 oz rich simple syrup
Directions
Shake over ice, strain into an ice-filled rocks glass, and garnish with an edible flower.
