You know that cherry chai drink everyone’s been ordering lately? You can make it at home—with a Stash twist 🍒🫖.
Featuring our classic Stash Double Spice Chai Concentrate, a cherry cold foam, and a sweet little crunch on top—this is what we mean by luxury on your terms.
Would you sip this? 👀
Directions:
Cherry Cold Foam (DIY):
¼ cup heavy cream
1 tbsp milk
1 tsp cherry syrup
Froth until thick and creamy
Cherry Crunch Topping (Optional DIY):
Crushed freeze-dried cherries + sugar
Cherry Syrup (Homemade):
Simmer for 8–10 minutes:
½ cup frozen cherries½ cup water
¼ cup sugar
Mash, strain, and cool. Enjoy!
