Fizzy Fruit Soda

Posted on June 21 2021

Fizzy Fruit Tea Soda Recipe | Stash Tea

Fizz and a fancy straw make this a fun tea soda refreshment both kids and adults will love! Test this recipe with any in-season fruits like peaches, berries, mangoes or plums. Feeling adventurous? Try a mix of peaches and berries, or peaches and mangoes. Combination possibilities are endless. 

Ingredients

  • 3 tea bags Stash Wild Raspberry Hibiscus Tea
  • 6 oz hot water; we recommend heating to 190-208 ° F
  • 1 1/2 cups berries (or your choice of fruit)
  • 1/4 cup sugar
  • Carbonated soda water
  • Fruit, berries, or mint for garnish (optional)

Directions

  1. Place the 3 Stash Wild Raspberry Hibiscus tea bags in a nonstick pot with the 6 ounces of hot water and steep for five minutes. Remove the tea bags.
  2. Make a syrup by adding sugar and berries to the pot; bring to a boil. Reduce heat to a simmer until the mixture has thickened to a syrup, about 10-15 minutes. Gently smash the fruit while simmering.
  3. For a thin syrup, you can strain the mixture through cheesecloth or a mesh strainer. Or if you prefer a thicker syrup, blend the mixture until smooth.
  4. Allow syrup to cool in the fridge. Pour over ice, then top with soda water. Garnish with your choice of fruit!

Recent Posts