Get festive with our homemade Eggnog Chai Latte! Wake up to this simple recipe on Christmas morning.

Ingredients

Makes one drink

• 1 Stash Chai Spice or seasonal Holiday Chai tea bag
• 1/4 cup boiling water
• 1/2 cup whole milk
• 1/2 cup eggnog
• Cinnamon or nutmeg to sprinkle on top (optional)
• Whipped cream (optional)

Directions

1. Steep the Stash Chai Spice (or seasonal Holiday Chai) tea bag in the hot water for 3 to 5 minutes.
2. Warm milk and eggnog in a pan, then whisk with a frother.
3. Combine with hot tea and add honey or sugar to taste.
4. Top with a swirl of whipped cream and sprinkle with cinnamon or nutmeg.

Happy sipping!