Get festive with our homemade Eggnog Chai Latte! Wake up to this simple recipe on Christmas morning.
Directions
- Steep the Stash Chai Spice (or seasonal Holiday Chai) tea bag in the hot water for 3 to 5 minutes.
- Warm milk and eggnog in a pan, then whisk with a frother.
- Combine with hot tea and add honey or sugar to taste.
- Top with a swirl of whipped cream and sprinkle with cinnamon or nutmeg.
Happy sipping!
