Directions
Preheat oven to 350°F.
Place the 5 Stash Apple Cinnamon Chamomile tea bags in a bowl and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with apple juice concentrate, mustard, ginger piece and brown sugar. Mix well. Bring the sauce to a boil. Let cool and remove the ginger.
Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned. Baste every 20 minutes. When ham is done, place on a serving platter and let rest for 15 minutes. Then slice and serve.
Can be used on turkey, pork or chicken! Or mix the glaze with some cream cheese and use as a dip for fresh sliced apples.
