Refreshingly sweet and fruity, this tea soda recipe comes together quickly so you can move on to more important things. Like sitting under the shade and just chillin’.
Directions
Steep Mango Passionfruit iced tea bags in 12 ounces of hot water for 2 minutes. Gently muddle brew bag for 30 seconds, then remove.
In a shaker, combine tea, syrups, and ice. Shake well until bubbly. Pour into 16 ounce glasses, top with sparkling soda water, and serve.
