Iced Chai

Posted on February 07 2016

Iced Chai

DIY your perfect iced chai by using different sweeteners (like sweetened condensed milk), adding more spices, or using a different chai tea blend.


Recipe serves 2

4 teaspoon Stash Chai Spice loose leaf tea
2 cups water
3/4 cups of milk
Sugar to taste
2 cinnamon sticks
A pinch of cinnamon


Combine the water and chai tea leaves in a small saucepan and bring to a boil. Lower the heat to medium and let simmer for 2-3 minutes.

Turn off the stove and strain the tea leaves. Stir in a pinch of sugar (or more). Allow the tea to cool before setting it in the fridge to chill.

Mix the tea with milk and serve over ice. For a slushy consistency, pour the chai and ice cubes into a blender and blend for about 30 seconds. Garnish with cinnamon sticks and a sprinkle of cinnamon on top.

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