Since our Moroccan Mint green iced tea is flavored with a hint of lemongrass, it gives this recipe a nice twist compared to a regular mint julep. And then of course we had to add some blackberries to make this derby drink even more fun. The outcome? Refreshing, flavor-forward, and sweet. In one word? Yum.
What makes this recipe so easy to make is the fact that you don’t have to have any perishable ingredients on hand! All of these items are pantry-friendly. You can even use frozen berries if you need to. Plus, the Moroccan Mint simple syrup can be used in many different mocktails or cocktails. It will level up your bartending game, and it can last for over a week when kept in an airtight container in your fridge.
Directions
Tea-Infused Moroccan Mint Simple Syrup
Bring water to a boil on the stove. Once boiling, remove from heat and add your tea bags, steep for 4–5 minutes.
Remove tea bags and place the pot back on the heat source. Bring to a slow boil.
Slowly add sugar, stirring constantly for 3–4 minutes. Once all the sugar is dissolved, remove from heat and let cool.
Directions
Berry Moroccan Mint Julep
Muddle berries and Moroccan Mint simple syrup.
Pour over crushed iced, top with ginger ale. Give a little stir, and garnish with extra mint leaves and berries. Want to make it a cocktail instead? Just switch the ginger ale for bourbon. Enjoy!
