Flavorful and chewy, these indulgent matcha macaroons would be a hit at your next tea party.
Directions
Preheat oven to 350 degrees.
Mix the condensed milk, coconut, matcha, and vanilla by hand in a large bowl.
Combine the egg whites and salt on high in a mixer until peaks form. Fold the egg whites into the coconut matcha mixture.
For large macaroons, use an ice cream scoop to drop the macaroon balls onto a baking sheet. Bake for 25 minutes, or until a toasted golden-brown on top. Enjoy with a cup of breakfast tea!
Optional: Dip the cooled macaroons in white chocolate.
Yields 20 large macaroons
