About Our Teas
Are your teas Kosher certified? All of our teas are Kosher certified by KOF-K Kosher Supervision, one of the foremost certification agencies in the United States. In addition, all of...
Are your teas Kosher certified? All of our teas are Kosher certified by KOF-K Kosher Supervision, one of the foremost certification agencies in the United States. In addition, all of...
Hot Tea Brewing Guide Our steeping chart is just a starting point—adjust it to your taste as you develop your personal tea rituals. We recommend brewing our loose leaf teas...
It seems that everywhere you look today, matcha is promoted in one way or another. Whether it’s a green tea latte, matcha ice cream, or even as an ingredient in...
What is tea? Tea comes from the leaves of Camellia sinensis plant, which was first cultivated in China, then later introduced to India, Japan, Sri Lanka and other countries. From...
African Rooibos Rooibos (ROY-boss) is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. When the leaves are cut, bruised...
The Culture of Chai India ranks as the world's leading producer of tea, however more than 60 percent of what is produced remains within the country. Tea is India’s national...
Herbal Infusions and Caffeine All real tea comes from the Camellia sinensis plant, which contains caffeine. However, herbal infusions (often referred to as “herbal teas” or “tisanes”) are not true...
Learn more about Stash's various types of tea (including the name of the tea plant it grows from) which includes black tea, green tea, oolong tea, white tea, pu-erh tea,...
History Infused hibiscus is a universal beverage consumed both hot and cold throughout the world. Some refer to it as roselle, a common name for the hibiscus flower. Even the...
Tea tastings open you up to experiencing and describing your cup of tea in a new way. The complexities of tea are endless; from the appearance of the leaves, the...
According to legend, tea originated in ancient China more than 5000 years ago. Emperor Shennong, who was a scientist and patron of the arts, dictated that all drinking water be...