This made a fine, hot tea, but an amazing cold brew tea. I just doubled the amount of tea leaves in a mason jar and leave on the counter for about 20 minutes. I then pour over ice and can steep the leaves again. In this hot summer heat, it’s a perfect cold brew tea. In my last order I bought five bags. I should have doubled my purchase, it’s that good. The spearmint and peppermint are refreshing and a green tea is perfectly smooth. Not using hot boiling water makes the tea sweeter, and I believe more thirst quenching.

Moroccan Mint always has a place on my tea shelves, one of the anchors. Tastes smooth and delightful, clears my head and soothes my throat when needed. It provides a good contrast to the blacks and black-green blends I drink most often, rounding out my enjoyment.

If you want to clear your mind, and stave off that pm craving for food or non-alcoholic drinks, try this tea! Some teas hit the palette like a dark brick; this tea transports you to a cafe somewhere in Marrakech. Like a genie in every cup!