Moroccan Mint Green Tea
- 100 grams makes 45-50 cups
A delightful and exotic blend of green tea and mints, with a hint of lemon. China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass are combined for a fragrant, refreshing, and aromatic Moroccan Mint green tea. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar.
In the bazaars of Morocco in North Africa, tea is served on a "sinya" or three-legged tray, usually made of brass, plus a smaller tray that holds three boxes, one for green tea, one for mint, and one for sugar. The tea is prepared in a samovar which brews strong, highly concentrated tea. Then it is heavily sweetened with sugar and a touch of mint. The tea is then poured into a teapot (known as a Moroccan style pot) which is elongated rather than round with a longer spout. The tea is poured from this teapot held high in the air into small crystal glasses with brass handles. Moroccans enjoy the social ritual of making this sweet flavorful tea which goes well with their hearty lamb stew, couscous, nuts, and apricots.
Read about our Pacific Northwest Mint.
Green tea, spearmint, lemongrass, peppermint
1-3 minutes at 170-190 degrees Fahrenheit
Cups to Grams
- Variant: 100 g loose
- SKU: 153350
I found the mint flavor in this tea to be just right. Some mint teas' mint flavor is too subtle but with this one, one sip and I know the tea is Moroccan Mint Green. Perfect hot or cold, it is refreshing as an afternoon tea or an after dinner treat.
I had to add some more green tea the mint was just two of bearing besides that it was excellent