It summons the flavors of fall with a dash of spice and handful of magic. No spell needed—this witches brew recipe is easy to conjure! Simply combine apple cider, ginger beer, dark rum and and a tea-based simple syrup made with Spice Dragon Red Chai into your cauldron and enjoy some scoops of spooks.
Spice Dragon Chai Tea Simple Syrup Directions:
Serves: 6 ghouls
Steep the 4 Stash Spice Dragon Red Chai tea bags for 3-5 minutes. Remove the tea bags and add 1 cup of sugar, stirring to dissolve. If necessary, turn heat back on to help melt the sugar. Allow to cool completely before using.
Witches Brew Directions:
In a large serving bowl, measure out and mix together the apple cider, ginger beer, simple syrup, and rum until syrup has dissolved. Serve over ice and enjoy!
