Bold flavors such as black tea, brandy, and dark rum make one amazing cocktail combination! Read how to make this dangerously delicious Sea Captains Punch.
Directions
- Combine 1 quart cold water and black tea in a large container. Let brew in refrigerator about 1 hour.
- Meanwhile, remove rind from the lemons. Cut the rind into thin strips.
- Add the rind and juice of the lemons to the brewed tea. Cover and store overnight at room temperature.
- Just before serving, pour tea mixture, rum, pineapple juice and both brandies over a block of ice in a punch bowl.
