A staple for those festive winter nights, made with our zesty Orange Spice tea. This recipe is brought to you by Kayleigh Kosmas of Oh Honey!
Directions
- Heat the cream in a small saucepan until hot to the touch but not simmering. Remove from heat and submerge the tea for 10-15 minutes. Discard the tea bag and chill the infused cream until very cold.
- Combine the infused cream, Cognac and Creme dé Cacao with ice in a cocktail shaker. Shake and serve immediately in a coupe glass.
Orange Spice Black Tea
For our Orange Spice tea we blend full-bodied black teas with the finest cinnamon, orange peel, and orange oil. The result is a very aromatic tea that has the flavor of zesty orange and spicy cinnamon.
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