Ice Cream Tea Float with Berries Recipe – Stash Tea

Ice Cream Tea Float With Berries

Posted on July 16 2017

Ice Cream Tea Float With Berries

A classic summertime treat, made with our bold and fruity Wild Raspberry Hibiscus tea.

Ingredients

1/2 cup water, boiled
2 Stash Wild Raspberry Hibiscus tea bags
1/4 cup raspberries
1/4 cup strawberries, quartered
fresh thyme
1/2 cup soda water
vanilla ice cream

Directions

Pour the boiling hot water over the 2 Stash Wild Raspberry Hibiscus tea bags and let steep for 5 minutes.

In a blender, combine the brewed tea, raspberries, strawberries, and thyme, using at least 10 sprigs of thyme. Blend the ingredients together and pour into a pitcher.

Slowly add soda water to the pitcher as well; be careful, as the soda water will fizz up quite a bit.

Add your scoops of ice cream to a glass and pour the fruity soda over it. Top off with a bit of soda water for extra foam!

Ice Cream Tea FloatsIce Cream Tea Floats

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