This Arnold Palmer recipe is a perfect pairing of lemonade and black tea. A classic summer drink.

How to make Arnold Palmer Iced Tea

Ingredients

Makes 6 servings

• 4 Stash English Breakfast tea bags
• 4 cups water
• 1 cup simple syrup
• 1 cup lemon juice
• zest from 1 lemon
• 1 cup ice

Directions

1. Bring the water to a boil and steep the tea bags for five minutes.
2. Meanwhile, combine the simple syrup (1:1 ratio of sugar melted in hot water), ice, lemon juice and zest to a blender and pulse until smooth.
3. Transfer the mixture to the freezer.
4. When the tea has finished steeping, serve it in a glass over ice. Add half a cup of the lemon blend and stir.

Happy sipping!