This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Congratulations! Your order qualifies for free shipping Free Shipping on U.S. Orders Over $50

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are $100 away from free shipping.
No more products available for purchase

Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

1921 Tequila Christmas In Paris

We tea-med up with 1921 Tequila’s Head Mixologist Luis Mercado at the Hyatt Ziva Cancún to make this boozy Christmas delight.

Total Time: 10 Minutes Plus 1 Hour of Chill Time Makes: 2 Drinks Type: Stash Christmas in Paris

1921 Tequila Christmas In Paris

Feliz Navidad from Paris! Brew up some merriment with this creamy, tea-infused, tequila cocktail. The chocolate and peppermint flavors in the tea pair beautifully with the creamy tequila and cinnamon clove syrup to make a drink even Santa would guzzle.


1.5 oz 1921 Tequila Cream
.5 oz cinnamon clove syrup
3 tea bags of Christmas in Paris tea
.5 oz half & half
1 cup water
Garnish: grated dark chocolate

Cinnamon Clove Syrup:

1 cup brown sugar
3 cinnamon sticks
8 whole cloves


Cinnamon Clove Syrup

Combine brown sugar, cinnamon sticks, and cloves with 1 cup water in a pan and bring to a boil. Reduce to a simmer for 10 minutes, or until the sugar has dissolved.

Remove the pan from the stove and let cool. Strain the syrup into a jar.

1921 Tequila Christmas in Paris

Steep 3 bags of Christmas in Paris tea in 1 cup of boiling water for 3-5 minutes. Remove tea bags and let cool.

Measure out 1.5 oz of tea for use. Combine the half & half, 1921 Tequila Cream, ice, and cinnamon clove syrup in a glass and stir. Garnish with shaved dark chocolate and enjoy!

Suggested Products

Product Suggestions

Suggested Recipes




Browse Recipes