Japanese Shincha 2020

Shincha is the first harvest of Japanese tea leaves after the dormant winter months. Shin means new and cha means tea. This new tea is wildly popular and can only be purchased once per year for a short amount of time. Every year, we receive a limited amount of Shincha from our parent company Yamamotoyama so that you get a chance to experience its unique taste and color.

“My family has been in the green tea business for centuries and have our own traditions around tea. Every year we look forward to seeing what the new harvest of Shincha will taste like. This year is no exception.” — Nami Yamamoto, CEO of Stash Tea