- Description
- Ingredients
For our decaffeinated English Breakfast, we have used a decaffeination process using a completely natural European process that removes 99.5% of the caffeine while retaining all the flavor, color and aroma of the tea. The result is a strong, rich tea. It may be enjoyed with milk or lemon and makes an exceptional iced tea. This flavorful tea is perfect to drink any time of the day.
The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it became popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.
Shop our English Breakfast Decaf Black Tea in tea bags
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.
Cups to Grams
- 100 grams makes 45-50 cups
- Naturally decaffeinated blended black teas
English Breakfast Decaf Black Tea
- Description
- Ingredients
For our decaffeinated English Breakfast, we have used a decaffeination process using a completely natural European process that removes 99.5% of the caffeine while retaining all the flavor, color and aroma of the tea. The result is a strong, rich tea. It may be enjoyed with milk or lemon and makes an exceptional iced tea. This flavorful tea is perfect to drink any time of the day.
The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it became popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.
Shop our English Breakfast Decaf Black Tea in tea bags
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.
Cups to Grams
- 100 grams makes 45-50 cups
- Naturally decaffeinated blended black teas
Store Locator
It is hard to find decaf black tea, and this tea tastes just like the regular English Breakfast! I have given it to friends who need to switch to decaf and they all agree.
Excellent tea!
This decaffeinated tea is delicious…. Definitely one of my favorites!