Jacob's Hibiscus-Vodka Cocktail
Jacob Grier provided this cocktail. Recipe and photo reposted with permission.
Ingredients:
- 2 oz chilled hibiscus tea
- 1.5 oz vodka
- .25 oz ginger liqueur
- .25 oz rich simple syrup
Directions:
Shake over ice, strain into an ice-filled rocks glass, and garnish with an edible flower.
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