A delicious treat to welcome the beginning of autumn.
- 8 Stash English or Super Irish Breakfast tea bags
- 4 cups (32 oz) water
- 1 oz almond syrup
- 1 cup whole milk
- Ground nutmeg or chocolate
Prepare a strong tea with 8 tea bags in 4 cups (32 oz) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.