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Almond Tea Latte
Almond Tea Latte
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A delicious treat to welcome the beginning of autumn.

Ingredients:

  • 8 Stash English or Super Irish Breakfast tea bags
  • 4 cups (32 oz) water
  • 1 oz almond syrup
  • 1 cup whole milk
  • Ground nutmeg or chocolate

Directions:

Prepare a strong tea with 8 tea bags in 4 cups (32 oz) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.

Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.

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