Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.

Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai.

Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.

Shop our Chai Spice Black Tea in loose leaf

Ingredients - Tea Bag
Blended black teas, cinnamon, ginger root, allspice, natural cinnamon flavor, clove bud oil, cardamom oil

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
Yes

Tea Bag Packaging

20 ct - 20 tea bags in a box
Case - six 20 ct boxes
30 ct - 30 tea bags in a box
Case - six 30 ct boxes

Staff Pick

"My family and I like to make iced chai teas for hearty BBQ fare. They can be made by the glass or pitcher. Put ice in the glass, fill 1/3 of the way full with Coffee Mate Italian Sweet Cream, regular or light, and fill with brewed Chai tea. It's the perfect pairing for tri-tip and beef ribs and baked beans. Bold and refreshing." - Jerri Q. (Wholesale Support Associate)

Chai Spice Black Tea

Size

Quantity