Ceylon Breakfast is a smooth, mellow and mild black tea with a medium body, light astringency and lingering finish. It brews a beautiful golden color in the cup and will accept the addition of milk and sugar.

Sri Lanka, once known as Ceylon, is a beautiful tropical island off the southern tip of India. Our Ceylon Breakfast comes from the St. Clair Tea Estate in the Dimbula region, located near the central part of the island. A high-quality garden with an excellent reputation, the St. Clair Estate has been growing tea for 130 years.

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
Yes

Country of Origin
Sri Lanka

Cups to Grams

• 8 grams makes 3-4 cups
• 25 grams makes 10-15 cups
• 50 grams makes 20-25 cups
• 100 grams makes 45-50 cups
• 1 pound loose makes 180-200 cups

*Staff Pick*

"My favorite loose leaf tea is Ceylon Breakfast Black Tea. I love having it with milk. It's my choice to serve when I have friends over for a traditional afternoon tea with scones and jam. It reminds me of the black teas that are served in England at the tea rooms in the classic hotels." - Nancy M. (Direct Sales Buyer)