This will certainly get you into the holiday spirit(s)! Even 48 hours with your in-laws can't combat the joyous effects of a delicious mulled drink.

We have two favorite ways to use this blend: first, you can use these mulling spices for wine. And second is using these mulling spices for cider. Simply add the Mulling Spice to red wine or apple cider over low heat. After a little while, the bold spices and aroma will fill the room with the festive scent of allspice, cinnamon, clove, and star anise.

Whether you prefer mulled wine or mulled cider, you’ll definitely notice the subtle orange flavors that come forward and blend harmoniously with the spices. Furthermore, if you want to spice up your breakfast, add a few round slices of apple to the mix; you can use them later as a flavorful topping for oatmeal.

Bonus: bring this as a gift to your next ugly sweater party, and you’re sure to win some points with the hosts.

Size

100 grams

Ingredients

Orange peel, cinnamon, allspice, clove, rosehips, clove bud oil, orange oil, star anise, natural cinnamon flavor

Steeping Instructions

Use 4 heaping teaspoons Mulling Spice for every gallon of apple cider or red wine. Simmer in a crockpot or on the stove top, using a lid, for at least an hour. Strain the spices and serve. Add apple slices to the pot for a sweeter flavor.

Caffeinated

No