Kenya Black Nandi Tea
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
A unique black tea from Kenya, grown at high elevations in the beautiful Nandi Hills. The hand-picked, twisted black leaves brew to a satisfying, medium-bodied lightly brisk cup that is a lovely clear copper color. You'll savor the nuances of slight smoke and subtle fruit. This is a tea you'll enjoy plain or with an added splash of milk.
Most teas from Kenya are manufactured using the CTC or crush, tear and curl method which is used in tea bags. We were fortunate enough to find a garden where the tea is manufactured using the Orthodox or traditional method of processing, with a focus on top quality leaves and buds that produce robust flavor.
3-5 minutes at 190-209 degrees Fahrenheit
Country of Origin
Cups to Grams
- Variant: 100 g loose
- SKU: 113019
I enjoy my travels in Africa and the teas there. This Kenyan Kangaita has a bold, bright flavor, with rich tannic overtones and a lovely, deep orange color in the cup. Wish the leaves weren't cut so finely, but realize that's the tradition in Kenya. Thanks for offering this unique black tea!
We've been drinking this for years. Stash has the boldest, richest Kenya tea I've ever had.
A full bodied, strong tea with stringent flavor. Beautiful dark color in the cup.
Love the tea, very robust and tasty. Makes a very fine cuppa.