Iced Matcha Latte
2 teaspoons Stash Organic Japanese Matcha powdered green tea
8 ounces milk (any kind you prefer)
Milk frother or small whisk
Put the matcha powder in a cup and, if you like, your choice of sweetener. Slowly pour in the milk, either whisking the ingredients together as you go or using a frother to combine. Continue mixing until your latte is frothy.
Tip: If your latte is getting too watered down from melting ice cubes, use matcha ice cubes instead! Whisk matcha powder into milk and freeze in an ice cube tray, before popping into your green tea latte.