strawberry matcha trifle
Incredibly easy and great for picnics, parties and get-togethers! Arrange the trifle into picture-perfect layers, or toss it for a ready-to-eat treat.
1 box yellow cake mix
1 pint melted vanilla ice cream
1 tablespoon matcha powder
ASSEMBLING THE CAKE
1 pint heavy cream
custard or pastry cream
Preheat oven to 350°F.
Grease the bottom of two 9” round cake pans.
Combine the cake mix with 1 pint of melted ice cream. Then mix in 3 eggs and beat on medium for 1 minute.
Separate the batter into 2 bowls. Add at least 1 tablespoon of Stash Japanese Matcha to one of the bowls of batter.
Fill each pan three-quarters of the way with batter. Bake for 30 minutes.
Let cool for 10 minutes.
Note: Other pans sizes will work for this! Just follow the baking time for the pan type on the box of cake mix.
Assembling the trifle: Whip the heavy cream into stiff peaks. Begin stacking the trifle. You can put it together however you like! We started with a cake, then added a layer of custard. Next came the strawberries, then whipped cream. We stacked on the matcha cake before we topped it off with more whipped cream and strawberries and a mint garnish.
Note: Make it with your choice of fruit! For more sweetness, add jam too.