Recipe serves 10.
1/4 cup loose leaf jasmine green tea
3 or 4 ice cubes
1 liter vodka or gin
1/8 cup simple syrup
Add the loose leaf jasmine tea to the bottle of alcohol and shake well. Steep the tea for two hours, before straining the leaves from the infused vodka or gin.
Meanwhile, chill your martini glasses in the freezer for at least half an hour.
Put the ice cubes in a cocktail shaker until two-thirds full, then pour in the infusion and simple syrup (1:1 ratio sugar to water). Shake for about 15 seconds, then strain into the cold martini glasses rimmed with sugar.