almond tea latte
8 Stash English or Super Irish Breakfast tea bags
4 cups water
1 ounce almond syrup
1 cup whole milk
Ground nutmeg or chocolate
Prepare a strong tea by steeping the tea bags in the boiling water for 5 minutes. Remove tea bags. Pour 5 oz of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.