Ingredients

2 Stash Chai Spice black tea bags
1/4 cup boiling water
3/4 cup whole milk
Honey or sugar to taste (optional)
Cinnamon or nutmeg to sprinkle on top (optional)

Directions

Steep the Stash Chai Spice tea bags in the hot water for 3 to 5 minutes.

Warm milk in a pan, then whisk with a frother. Combine the milk and chai tea and add honey or sugar to taste. Sprinkle with cinnamon or nutmeg.