Organic Honeybush Herbal
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Organic Honeybush Herbal

Stash Organic Honeybush tea is an herbal infusion that is low in tannins and contains no caffeine. This unique drink is tasty and aromatic. It brews up a warm reddish-brown color and is full bodied and slightly spicy with a sweet aftertaste. It's a great drink hot or iced, with or without milk and sweetener.

Related to the Rooibos plant, Honeybush is easily recognized by the masses of deep-yellow flowers that emit a sweet honey aroma, hence the name.

Almost all Honeybush is currently harvested from the wild, mountainous regions of South Africa, and great care is taken to preserve its habitat. According to tradition, it is harvested during the flowering period during September and October.

The entire harvesting process is very tedious and labor intensive. The Honeybush is hand cut by harvesters who use sickles (a curved metal blade on a short handle). The stems are then made into bundles of 15 to 20 pounds and transported to a lower collection point using wire and a pulley system. The Honeybush is then moved to the processing plant where it is placed in a large stainless steel tank. The tanks, or fermentation ovens, produce about 350 pounds of dry tea every 80 hours. Once the tea is air dried it is cut, sifted, and ready for use.

Stash Honeybush Herbal Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI's program is designed to certify every step of the organic chain---from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities.

Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken "chain of custody" that all materials and processes have been individually certified as organic.