Stash White Pearls Tea
stash storestash websitestore and website   Internet Tea Special of the Week Each week Stash offers a selected loose tea and FREE canister

Stash White Pearls Tea

In the Song dynasty, Tea Emperor Hui Zong wrote that "white tea has the rarest and most delicate flavor and is different from all others and is the pinnacle of refinement".

White tea (Bai-cha) is a very rare, expensive connoisseur's tea that is only produced in China, mainly Fukien (Fujian) province, famous for its prized white teas. It is difficult to obtain as production is extremely limited. It comes from a special strain of the tea plant and is harvested only a few days of the year. Once harvested, white tea is not oxidized or rolled, but simply withered and dried by steaming.

According to researchers at the Linus Pauling Institute at Oregon State University, white tea might have the strongest potential of all teas for fighting cancer, especially colon cancer. Researchers speculate that the processing of tea determines its cancer fighting potential. Because white tea goes through the least amount of processing, it theoretically has the most polyphenols (as some polyphenols are oxidized or destroyed during processing). These polyphenols have been linked to cancer prevention. While experiments have been conducted on laboratory rats, more studies are needed in order to determine whether white tea protects humans against cancer.

These small pearls of hand rolled white tea are comprised of 100% newly sprouted buds. Once infused, the buds are lustrous, soft and silvery. The taste of white tea requires an experienced palate already initiated into the subtle, exquisite flavors of green and oolong teas. This tea has a mellow, delicate taste and brews to a pale golden cup with a slight sweetness.

Tip: Place 25 to 30 small pearls in a glass cup and add 8 ounces of freshly boiled water. Infuse for 4 minutes and watch the pearls gently unfurl.