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This smooth, rich blend of Assam, Ceylon, Darjeeling, Oolong, Keemun and Jasmine teas has a delicate floral aftertaste and is good for everyday drinking.
Our house blend is a signature blend of rich Assam, exquisite Ceylon, smooth Darjeeling, fruity Oolong, smoky Keemun and fragrant Jasmine. Each tea adds its distinctive flavor notes to this special blend.
The rainy valley of Assam is the birthplace of Indian tea. This tea is known for its rich cup and flavors of malt and honey. Assam teas are often used in blends and stand up well to milk and sugar.
Ceylon, or its contemporary name, Sri Lanka, is a beautiful tropical island about the size of England that lies just off the southern tip of India. Ceylon tea is grown from sea level to altitudes exceeding 7000 feet.
The name Darjeeling is synonymous with superior quality black teas. This is because Darjeeling's mere forty two thousand acres under tea cultivation account for less than three percent of all tea that India produces. Darjeeling's reputation for quality tea is so high that India sells almost all of it abroad. Tea estates in Darjeeling range from less than four thousand feet to almost ten thousand feet in elevation.
Oolong, from China, may be the last tea grown in commercial quantities on family farms. Oolong is a semi-fermented tea without the astringency characteristic of black tea. It's more deliciously fruity than any other tea, with a sparkling character.
Keemun tea, named after Quimen precinct in southern Anhui province, was a big hit in England and became a key component in English Breakfast tea blends. Its popularity spread rapidly and eventually surpassed India's Darjeeling tea as the favorite black tea in the world's tea markets. In 1915, it was awarded the gold medal at the Monde Selection in Panama as the world's finest black tea. Keemun tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like breads, cakes and muffins.
The jasmine plant had its origins in Persia, or present day Iran. It was brought to China before the third century. However, it wasn't until sometime around the fifth century that its intoxicatingly fragrant flowers were first blended with tea. Jasmine has an intoxicating aroma and a balanced and delicate flavor. This romantic tea may be enjoyed any time of the day but is especially pleasant in the evening.
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