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Rich in antioxidants, this tea has a beautiful golden color in the cup and delicate, slightly sweet, nutty flavor notes.
In 1690 the Yamamoto family began producing premium teas in Japan. Today Yamamotoyama is the largest and one of the oldest family run tea companies in the world. In the early 1970s an executive of Yamamotoyama discovered an area perfect for tea production in central Brazil. This was a wonderful opportunity, as Japan had limited land to expand Yamamotoyama's tea production.
Brazil was also chosen for its season, which begins in September (which is opposite from that of Japan), its very rich and fertile soil, and perfect tea growing climate with fog and heavy dews. The best tea bushes and their seedlings were hand picked from Japan to produce the finest green teas possible.
The Yamamotoyama Brazilian tea gardens are in two highland areas in central Brazil near the Atlantic Ocean, at an elevation of 2,000 to 2,500 feet above sea level. One of the gardens is 150 miles southwest of Sao Paulo, the largest city in Brazil. This area covers 950 acres with 300 acres currently under tea cultivation. The second garden is 250 miles south of Sao Paulo, with 415 acres and 250 acres under tea cultivation. The two gardens combined employ over 200 people and are home to many more. The tea gardens have two types of Japanese tea plants. Over 2250 tons of fresh tea leaves are produced each year which is processed to exacting Japanese standards into 450 tons of finished green tea.
Our Organic Premium Green tea is expertly processed from beautifully handled leaves that are steam dried in the traditional Japanese style to preserve the flavor, fragrance, and color of the fresh leaf. The finished tea leaves are a vibrant green that brew into a bright golden-green liquor with a delicately herbaceous, slightly sweet and slightly nutty flavor.
Note: Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI's program is designed to certify every step of the organic chain - from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities.
Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken "chain of custody" that all materials and processes have been individually certified as organic.
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